Certificate-III-in-Hospitality

Overview:

Capitalise on an industry with more career opportunities
Our interactive course gives job seekers a qualification and entry into an industry rich with career opportunities and pathways.

Our Course Covers

  • How to communicate and work effectively within the hospitality industry.
  • Importance of using hygienic practices for food safety
  • Practical skills for serving food and beverage, providing responsible service of alcohol, preparing and serving espresso coffee.

Outcome
Upon successful completion of units, students will be awarded a nationally recognised Statement of Attainment or Certificate for SIT30616 Certificate III in Hospitality.All courses are subject to change and availability.

Cert 3 Guarantee Program
This course can be delivered under the Queensland Government funded Certificate 3 Guarantee Program.

Traineeship Program
This course can be delivered as a Traineeship in all states except for Tasmania.

Certificate-III-in-Hospitality

Subjects

Fees, Delivery & Duration

Entry Requirements

Career Opportunities

Support

Semester One – 5 units
The following accredited units are covered in this course:

Code Title
BSBWOR203 Work effectively with others
SITXCOM002 Show social and cultural sensitivity
SITHIND002 Source and use information on the hospitality industry
BSBCMM201 Communicate in the workplace
SITXWHS001 Participate in safe work practices


Semester Two – 4 units

The following accredited units are covered in this course:

Code Title
SITXINV001 Receive and store stock
SITXFSA001 Use hygienic practices for food safety
SIRXSLS001 Sell to the retail customer
SITXHRM001 Coach others in job skills


Semester Three – 6 units

The following accredited units are covered in this course:

Code Title
SITHIND004 Work effectively in hospitality service
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITXCCS006 Provide service to customers
SITHFAB007 Serve food and beverage

Price: $1,320
Delivery:

  • The online theory component is available with the following study schedules:
    Full time: 25 hours per week
    Part time: 15 hours per week
  • Fast track option available to complete in a shorter time
  • Workshops to support delivery where required
  • Vocational Placement required for 36 service periods

Duration: The full course is 3 semesters:

  • Full Time: Each semester is 13 weeks
  • Part Time: Each semester is 20 weeks
  • Regular access to a computer or tablet to undertake learning and assessment activities
  • Regular access to the internet and to an email account
  • The ability and willingness to complete an online course
  • The ability to communicate directly with SRI
  • The ability to communicate in English with SRI
  • The ability to understand basic instructions provided, written or verbally in English
  • The ability to use a computer and type
  • The willingness to provide a valid USI
  • Barista
  • Bar attendant
  • Café or food attendant
  • Kitchen hand
  • Food and beverage attendant
  • Restaurant host

Employment Assistance
As a Sarina Russo Institute student, you are entitled to our FREE employment assistance, which provides mentoring, employment workshops and job placement service.

Student Support Services

  • Dedicated Trainers to help with training and assessment
  • Access to iLearn – our 24/7 learning management system
  • Access to online Language Literacy and Numeracy testing and tools to help with proficiency skills if required
  • Mentoring and job placement assistance
  • Opportunities to collaborate online with peers

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